3. Oreo cake. Serves: 12-14 | Skill level: Medium | Total time: 2 hr 25 mins. Basically like an Oreo in cake form, the cocoa and coffee-infused sponge, is filled with a vanilla buttercream and topped with a mix of mini and full-sized Oreos. Simple but effective and looks like you have gone to a lot of effort.Step 5: Prepare icing. In a medium bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreadable consistency. The icing should be smooth and free of lumps. Next, tint the icing with food coloring, if desired. You can divide the icing into a few smaller bowls if you want multiple colors.
Whip the egg whites until foamy. Whip on medium-high speed until foamy, doubled in volume, and opaque, about 2 minutes. Beat in the powdered sugar. Turn the mixer off and add half of the powdered sugar. Mix on low speed until the powdered sugar is completely dissolved and no large lumps remain, 1 to 2 minutes.1) Grease two (8-inch) pans and line with parchment. Whisk dry ingredients together in medium bowl, set aside. 2) Cream butter and sugar. Mix in eggs. Alternate adding dry ingredients and milk plus vanilla. 3) Pour batter into prepared pans. Bake as directed. Let cool. 4) Make your buttercream (recipe follows). Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. In a large bowl, beat the eggs and sugar until pale and fluffy. Sift in the flour with the baking powder, stirring well. Melt the butter in a saucepan and pour it into the batter. Juice and zest the fresh orange and incorporate.
Instructions. Using a fork, stir the confectioners’ sugar, vanilla, corn syrup, and 4.5 Tablespoons (67ml) of water together in a medium bowl. It will be very thick and almost impossible to stir. Switch to a whisk and whisk in 1/2 Tablespoon (8ml) of water.
Add 1 tbsp flour to the cherries and 1 tbsp of flour to the chopped hazelnuts. Mix the flour just to incorporate. Sift the flour, baking soda, and baking powder, then set aside. Beat the eggs in a stand mixer until light and fluffy, and add in the sugar as the mixer continues to mix on high speed. .